Nyonya kuih ondeh-ondeh 爆浆的椰絲椰糖糯米球（番薯和香蘭兩種口味）

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #ondeh-ondeh
#糯米球
#Nyonya kuih

嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！
我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和大家分享。
今天做了兩種口味的椰絲椰糖糯米球（番薯和香蘭），裏面帶著爆漿的香甜滋味，真的很棒！

爆浆的椰絲椰糖糯米球

《食譜》番薯糯米球：
120克 番薯 （蒸熟後，搓成泥）
50克 糯米粉
2-4湯匙 清水
1茶匙 油
搓成軟硬適中的團後，分割成15粒左右（每粒大約12克）

《食譜》斑斓糯米球：
70克 糯米粉
50毫升 香蘭汁（5-6條香蘭剪小段，100毫升清水打汁，過濾）
1湯匙 細砂糖
1湯匙 油
搓成團後，分割成10粒左右（每粒大約12克）

內陷
100椰糖 （切細）
1湯匙 細砂糖
攪拌均勻

100克 白椰絲+ 少許鹽 蒸熱待用


食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

感恩有您😊☺️😘😘
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Ondeh-ondeh (sweet potato and pandan flavors)


Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks! I will present different cooking, pastry and baking instructional videos to share with you.
Today I making two flavors of coconut glutinous rice balls with Palm sugar (sweet potato and pandan), which has a burst of sweetness, which is really good!

《Recipe》 Sweet Potato Glutinous Rice Ball:
120g sweet potatoes (after steaming, press into mash)
50g glutinous rice flour
2-4 tablespoons water
1 tsp oil
After kneading into moderately hard and soft dough, divide them into about 15 pieces (about 12 grams each)


《Recipe》Pandan glutinous rice balls:
70g glutinous rice flour
50ml pandan juice (5-6 pieces of pandan leave cut into small sections, 100ml water is used to make the juice, strain)
1 tablespoon caster sugar
1 tsp oil
After kneading into a dough, divide into about 10 pieces (about 12 grams each)

Filling
100 Palm sugar/ Gula Melaka ( chopped)
1 tablespoon caster sugar
Mix well

100g shredded white coconut + a pinch of salt, steamed 5 minutes and set aside

歌曲：楊柳青青，一缕思云

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