Gratin Macaroni | Creamy Gratin Macaroni Recipe | Macaroni au Gratin

So amazingly rich, creamy, and buttery, this Macaroni Gratin is true comfort food!
👇👇👇 RECIPE BELOW 👇👇👇👇

Ingredients:
350g Macaroni (Note 1)
200g Fish Fillet (Note 2)
150g Shrimps (Note 3 )
8 - 10 Mushrooms
1 Red Capsicum (Medium)
1 Yellow Onion (Medium)
60g Salted Butter
3 Garlic Cloves
2 Cups Cooking Cream (Heavy Cream)
1 TBSP Parsley (Finely Chopped)
100g Parmesan Cheese (Note 4)
200g Cheddar Cheese (Note 4)
1/4 Breadcrumbs
Lemon Zest (Note 5 )
Salt and Pepper

Notes:
1. Macaroni - It is important not to overcook the macaroni as we will cook them in the white sauce and then bake.

2. Fish Fillets - You can also use seafood mix pack (shrimps, calamari, etc..). Blanch them in hot water for 3 minutes and drain. No need to stir fry like we did for the fish.

3. Shrimps - The shrimps we are using in the video is already cooked that is why we haven't stir fry the shrimps along with the fish.

4. Cheese - We mix both parmesan and cheddar cheese. You can also use Mozzarella or Gruyere.

5. Lemon Zest - We added lemon zest to give a freshness to the dish. You can skip them if you are not using seafood.

5. You can make this dish using only the vegetables or seafood.


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