Скачать или смотреть Ragi Jowar Instant Masala Dosa with Aloo Paneer Stuffing | రాగి జొన్న దోస

This Ragi Jowar Instant Dosa with Aloo Paneer stuffing is a super healthy and tasty breakfast recipe. Made with ragi flour, jowar flour, and curd, the dosa batter needs no fermentation. The spicy potato-paneer stuffing adds flavor and nutrition, making it perfect for weight loss, high fiber, and protein-rich diet. Serve it hot with chutney or sambar.


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Ingredients:

1 cup ragi flour

½ cup jowar flour

½ cup curd

Salt as required

Water as needed


For stuffing:

1 tsp ghee

½ tsp cumin seeds (jeera)

½ tsp mustard seeds (avalu)

1 green chilli, finely chopped

1 onion, finely chopped

1 tsp ginger-garlic paste

½ tsp turmeric powder

½ tsp red chilli powder

1 tsp dhaniya-jeera powder

2 boiled potatoes, mashed

½ cup paneer, crumbled

Salt as required

Coriander leaves, chopped



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Preparation:

1. Mix ragi flour, jowar flour, curd, salt, and water to make a dosa batter.


2. Heat ghee in a pan, add cumin seeds, mustard seeds, green chilli, and onion. Fry until golden.


3. Add ginger-garlic paste and sauté for 2 minutes.


4. Add turmeric, red chilli powder, dhaniya-jeera powder, boiled potatoes, paneer, and salt. Cook for 2 minutes.


5. Finish with coriander leaves. Stuffing is ready.


6. Heat a dosa tawa, grease with ghee, and spread dosa batter. Cook on both sides.


7. Place stuffing inside, fold the dosa, and serve hot with chutney or sambar.