Julia Busuttil Nishimura's Maltese Stuffed Zucchini | Chef Challenge: Maggie Beer’s Big Mission

Maggie Beer challenges chef Julia Busuttil Nishimura to whip up a recipe dedicated to an older loved one that is suitable for serving in aged care. #MaggieBeersBigMission #EveryMouthfulCounts
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Fancy cooking Julia Busuttil Nishimura’s recipe yourself? Find the method and ingredients here: https://www.abc.net.au/news/2024-07-1...

Maggie Beer is on a mission to bring pleasure and wellness to older people, and she has asked some of Australia’s most loved cooks and chefs to join her.

To meet Maggie’s challenge, recipes need to be:

💰 Budget friendly
🥣 Use simple techniques (no fancy chef moves allowed!)
🥗 Incorporate fresh and accessible ingredients
🥩 Be packed with protein. Older people need 120g of protein per day.
⬆️ Can easily scale up to feed a crowd of 100 or more

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Maggie Beer leads an ambitious world first social experiment to transform the meals and dining experience at an aged care home.

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