Punjabi Mutton Curry | आसान मटन करी | Easy Mutton Masala in Cooker | Chef Ranveer Brar

PUNJABI MUTTON MASALA - Sunday lunch sorted with this easy Mutton curry :)

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MuttonRecipesbyRB

***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

PUNJABI MUTTON MASALA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Cooking Mutton
1 ½ tbsp Oil, तेल
1 ½ tbsp Ghee, घी
4-5 medium Onions, sliced, प्याज
1 kg Mutton (with bones) मटन
Salt to taste, नमक स्वादअनुसार
Prepared Paste, तयार किया हुआ मिश्रान
2 tbsp Prepared Masala, तयार किया हुआ मसाला
1 ½ cups Water, पानी

For Paste
1 cup Curd, beaten, दही
10-12 no. Garlic cloves, लहसुन
1 inch Ginger (peeled & roughly sliced) अदरक
2-3 no. Green chillies (less spicy & broken in half) हरी मिर्च
2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर

For Masala
1 tbsp Black peppercorns, काली मिर्च के दाने
½ tbsp Coriander seeds, धनिये के बीज
4 no. Black cardamom, बड़ी इलायची
2-3 no. Cloves, लौंग

For Tadka
1 tbsp Oil, तेल
½ tbsp Ghee, घी
1 inch Ginger, julienne, अदरक
1 tbsp Tender Coriander stems, chopped, धनिया के डंठल
2-3 no. Green chillies (slit into half without seeds) हरी मिर्च
½ tsp Dry fenugreek leaves, optional, कसूरी मेथी
Cooked Mutton, पका हुआ मटन
1 tsp Prepared Masala, तयार किया हुआ मसाला
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Cooking Mutton
In a cooker, add oil, ghee, once it's hot, add onion and saute it until golden in color.
Add mutton and saute it for 2-3 minutes on high flames.
Add salt to taste, prepared paste and cook it for a while until tender on medium flames.
Add prepared masala, water, cover it with a lid and cook it for 4-5 whistles until cooked well.
Keep it aside for further use.

For Paste
In a bowl, add curd, garlic clove, ginger, green chillies, degi red chili powder and coriander powder.
Transfer it to a mixer grinder and make a smooth paste.
Keep it aside for further use.

For Masala
In a mortar pestle, add black peppercorns, Coriander seeds, black cardamom, cloves and grind it coarsely.
Keep it aside for further use.

For Tadka
In a kadai, heat oil, ghee, add ginger, coriander stems, green chillies, dry fenugreek leaves and saute it for 2-3 minutes on medium flames.
Add cooked mutton and let it simmer for a while until it thickens.
Finish it with some prepared masala and coriander leaves.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  















#muttoncurry #muttonrecipe #ranveerbrar
#muttonkorma #muttonmasala #punjabimuttonmasala #muttonkulamburecipe