Leg Of Lamb Rotisserie

Ingredients:

6,6 lbs (3 kg) Leg of lamb
2 tbsp Tomato paste
3 tbsp Vegetable oil
2 tsp Cumin power
2 tsp Paprikapower
1 tsp Onion powder
1 tsp Thyme
1/2 tsp Cinnamon powder
3 tsp Salt
3 Bay Leaves
Juice of one lemon
Rosemary

Cooking time: 6 Hours

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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

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camera mic: https://amzn.to/361wuUf
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◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/32Yn7D0
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Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)

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Lights: https://amzn.to/302pSku
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◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)