How to Use a Charcoal Spit/Rotisserie for Beginners

Want to LEARN how to use a BBQ charcoal spit/rotisserie? I'll show you...
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!

We'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there.

In this video, we'll be covering off the below:

00:00 - Intro
00:27 - Charcoal Prep
01:27 - Lamb Seasoning
02:17 - Lamb Goes On Rod
03:25 - Charcoal Is Ready
04:26 - Cooking Temperatures
05:06 - Lamb Goes On
05:19 - Lamb Cooking Process
07:26 - Slicing The Lamb Leg
07:43 - Taste & Outro

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

Don't forget, you get special discounts as a YouTube member!

Join this channel to get access to perks:
   / @lownslowbasics  

#rotisserie #charcoalspit #lownslowbasics