Muffins 3 Ways! | Lemon | Raspberry White Chocolate | Blueberry | Easy no mixer recipe :)

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Hello folks!

A very warm welcome back to What’s For Tea :) Today I whipped up a lovely batch of muffins. I made some Lemon, Blueberry and also white chocolate and raspberry. These are so easy to make, and even easier if you’re only making one flavour!

Everything I used will be listed below,

-Cheryl x
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Basic muffin mix -

300g (2 & 1/2 cups) Plain, or all purpose flour
200g (1 cup) White sugar
240ml (1 cup) Whole milk
1 Tablespoon fresh lemon juice (mix with the milk 10 minutes before using)
150ml (0.6 cup) Vegetable, sunflower or olive oil
2 Large eggs or 3 medium eggs
3 Teaspoons baking powder
1/2 Teaspoon of salt
1 Teaspoon vanilla extract
1/4 cup Brown sugar for the tops


Additions - (multiply the ingredients below by 3 if you’re just making one flavour instead of three like I did)

Blueberry Muffins :
100g (1/2 cup) Fresh blueberries, frozen are ok too.

Lemon Muffins:
1 Tablespoon lemon zest
1 Tablespoons Lemon juice
1 Teaspoon lemon extract


White chocolate & raspberry Muffins:
100g (1/2 cup) Fresh raspberries, frozen are fine too
50g (1/4 cup) White chocolate chips
1 Teaspoon vanilla extract
1 Tablespoon lemon zest (optional)

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