Radha Rani's Favourite Masala Dahi Arbi | Shahi Dum Arbi Recipe | अरबी मसाला | Radha Ashtami Special

Arbi masala is a wonderful dish, with an amazing flavor of masalas coated on crispy shallow fried arbis with a tangy taste of tomatoes.
Radharani was very fond of Arbis, so today we will be making Arbi Masala. Do try it out for the pleasure of Sri Mati Radha rani !!

For more recipes, search for Radha Rani's Kitchen on youtube and scroll down for all the delicacies.

Servings: 4

Ingredients:

For Boiling Arbi :
arbi
1/2 cup water for boiling
Pinch of Hing
1/4 tsp salt

For Frying Arbi :
1/4 tbsp Haldi
1/4 tbsp Degi Red Chilli powder
1/4 tsp Black Pepper
1/4 tbsp Salt
1 tsp Garam Masala
1 tsp Coriander Powder
1 tbsp Roasted Peanut Powder
4-5 tbsp oil for shallow frying

For Gravy:-
3 green chilli
3 tomatoes
2-3 tbsp Mustard oil
Grated Ginger
1 tsp Haldi
1/4 tsp Degi Red
1 tsp Coriander Powder
Salt acc to taste
Curd

Kasthoori Methi on top

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