SPICY SICHUAN POACHED FISH 水煮鱼| 家常美食| IKAN SICHUAN PEDAS FOOD | CHINA

Today, I have yet another SPICY 🌶 Sichuan (Szechuan) recipe, if you love SPICY foods, you're in for a treat! Such a mouthwatering dish that makes you keep coming back for me even though you are dripping in sweat 💦

Stay Home and Cook #WithMe #chefsawarto #anyonecancook #sgcircuitbreaker

Ingredients:
1 x (800-1000g) whole fish, gutted, filleted, keep the bones (You can use 600-800g fish fillet if you do not want to use a whole fish)
salt, white pepper to taste
1 egg white
1 tbsp Chinese cooking wine

Chili Mix (to cook at low heat for about 10mins and to be chopped)
30 dried red chili peppers
5 tbsp sichuan peppercorns to to taste
3 tbsp cooking oil

Poaching Liquid
cooking oil as needed
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 tbsp white part of spring onion
3 tbsp douban chili (spicy chili fermented bean sauce) or to taste
1 tbsp cumin powder (optional)
1liter chicken stock or as needed
salt to taste

Sauteed Vegetables (you can choose any of your favorite vegetables)
1 cucumber, sliced
handful mung bean sprout
1 celery stalk, sliced
3 tbsp soaked black fungus
2 tbsp chopped garlic

Garnish
5 tbsp very oil cooking oil 180 DC
spring onion
fresh cilantro

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ABOUT
All types of cooks are welcomed here, whether you are an amateur home cook or a chef. My goal is to share recipes for all of you to replicate at home. Feel free to substitute ingredients and add your own twists. I would love to see your takes on my recipes!

If you guys have any recipes you'd like me to share, do leave a comment down below with #askchefsawarto. Happy cooking! 🧑🏻‍🍳

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