Hunsaker Rib Hanger - Top Questions Answered! | Weber Smokey Mountain Ribs | SJ Cooks

I am cooking 3 Racks of Ribs using the Hunsaker Rib Hanger. I'll be answering 8 of the most common questions about the rib hanger that I've read online.

► INGREDIENTS
3 Rack Of Ribs (St Louis Cut)

1) SWEET RIB
All Purpose Rub (I used It's Incredible)
Favorite Pork Rub (I used Heath Riles Cherry Rub)
Sauced with Sweet Baby Rays, Honey, Cherry Rub, Hot Sauce

2) SPICY RIB
Hot Sauce Binder
Salt/Pepper/Garlic
Sauced with Tenesse Red (Blue's Hog)

3) SOY-GINGER-GARLIC RIBS
Sauced with Asian Zing
Wet Marinade Recipe:
2 TBS Minced Garlic
2 TBS Minced Ginger
1 TBS Brown Sugar
1 TBS Ground Pepper
1/2 TBS Red Pepper Flakes
1/2 CUP Soy Sauce
1 TSP Sesame Oil

► Chapters
0:00 - Intro
1:00 - Prep Weber Smokey Mountain
1:40 - Prep Pork Ribs
2:52 - Double Hook Ribs?
3:53 - Cook Pork Ribs
4:33 - Time to Sauce Ribs
5:24 - Tender Test and Sauce Ribs
6:58 - Slice BBQ Ribs
8:00 - Test Test

How much can you hang? Please check out my friend Ruben's video, he is the real pro when it comes to hanging meat on the WSM

Ruben's Rib Hanging Video (22 ribs!)
   • Hanging 22 baby back ribs//Weber Smok...  

Ruben's Chicken Hanging Video (15 chickens!)
   • 15 chicken halves on the Weber Smokey...  

Santa Maria Pork Ribs Video
   • Pork Rib Tacos Recipe | Santa Maria S...  

Weber Kettle BBQ Ribs (no accessories!)
   • HOW TO Grill BBQ Ribs on the Weber Ke...  

► Equipment Used in this Video
Weber Smokey Mountain 22"
Hunsaker Rib and Meat Hanger

► Equipment used in other videos
Kingsford Professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Vortex
Gabby's Santa Maria Grill Attachment

► Please subscribe to my channel
https://www.youtube.com/channel/UC3q9...

► Follow me on Instagram
  / sal_grilling