BBQ Ribs | Hunsaker Rib Hanger on WSM 18

Hey y’all! I smoked a couple slabs of ribs this past Sunday using the Hunsaker Rib Hanger on my WSM 18. Smoked these baby backs and St. Louis style ribs over some Kingsford Original Blue and some hickory wood chunks for about a little over 3 hours around 300 degrees. Spritzed them about every hour with some apple cider vinegar and water. Sauced these slabs with the Rib Lickers Drama BBQ Sauce. These ribs tasted awesome and had a great flavor! Hanging ribs is a fun way to cook ribs and the Hunsaker Rib Hanger is an outstanding product to use for it!

Music from the iMovie app:
-Hold Onto Your Hat by Gabe Witcher

Hunsaker Rib Hanger:
-https://www.amazon.com/Stainless-Stee...

Weber Smokey Mountain 18
-https://www.weber.com/US/en/grills/ch...

Adrenaline BBQ, Maverick 4 probe digital thermometer:
-https://www.amazon.com/dp/B07FQR4328

Rib Lickers Drama BBQ Sauce:
-https://bbqbrokers.com/product/rib-li...