Is the Zombie really that good? [1934 Zombie Recipe]

If you ordered this cocktail at Don the Beachcomber, would you order it again? Let's see if I would.

To make the Rum Boogie:
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¾ oz fresh lime juice
½ oz Don's mix
½ oz falernum
6 drops Pernod
I tsp grenadine
I dash Angostura bitters
1½ oz 151-proof Demerara rum
1½ oz gold jamaican rum
1½ oz gold Puerto Rican rum
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Blend in electric drink mixer with one scoop pebble ice for about 6 seconds. Pour into a zombie glass and garnish with mint and a cherry.

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