Same Day Sourdough Bread

Recipe and instructions
360g warm filtered water
500g strong white bread flour
12g salt
125g active starter

07:00 Feed the starter
10:00 Make the dough
10:30 Leave to rest for 1 hour
11:30 1st stretch and folds or coil folds
12:00 2nd stretch and folds or coil folds
12:30 3rd stretch and folds or coil folds
13:00 4th stretch and folds or coil folds
13:00 Leave and cover on the side for bulk fermentation
15:30 Laminate and shape and leave to rest for 20 minutes
16:00 Laminate, reshape and put in fridge
17:00 Preheat oven and Dutch oven
17:30 Put dough in freezer
18:00 Put in oven at 245c for 20 mins with lid on
18:20 Reduce heat to 200c for 20 mins with lid off
19:30 Cut and enjoy

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