SUB)Traditional kimchi recipe 중국며느리 김치 만들기, 황금비율 공개!中国媳妇韩国料理，韩国泡菜做法，黄金比例配料

又到了韩国一年一度辛奇制作的季节❤这次做了三颗，可以吃两个月,
现在我们看看需要哪些食材和配料比例吧~
It's the season of making xinqi once again in Korea ❤ This time I made three pieces and can eat them for two months,
Now let's see what ingredients and ingredient ratios are needed~
• 主要食材：
白菜  3颗
小葱  1捆 (200克)
白萝卜  1个
胡罗卜  1个
• Main ingredients:
3 cabbage
1 bunch shallots (200g)
1 white radish
1 carrot
• 泡菜底汤配料比例：
干鯷鱼  20只
干海带  10小片
大葱葱头  5个
白萝卜  200克
带皮洋葱  2个
糯米粉  200克
水 2升
• Proportion of ingredients for Xinqi Soup:
20 dried anchovies
10 pieces dried kelp
5 shallots
200g white radish
2 peeled onions
200g glutinous rice flour
water 2 liters
• 泡菜底料配料比例：
泡菜底汤  800毫升
无籽辣椒面  300克
鱼露  150毫升
酸梅汁  300毫升
白糖  3勺
蒜泥  5勺
生姜泥  2勺
梨汁，白萝卜汁  各300毫升
虾酱  2勺
• Hinch base ingredient ratio:
Singh Soup 800ml
300g seedless chili noodles
150ml fish sauce
300ml plum juice
3 tablespoons sugar
5 tablespoons garlic paste
2 tablespoons ginger puree
Pear juice, daikon juice 300ml each
2 tablespoons shrimp paste

•音源
Track: [No Copyright Music] IKSON - Windy
Music provided by Serin Records
Video:    • [No Copyright Music] IKSON - Windy  

Music used
Wings - by Jonny Easton
Link:    • Wings - Touching Piano Music - Royalt...  
In Love We Trust by Jonny Easton
Link:    • Romantic Piano Music - Royalty Free -...  
Check out his channel
Link:    / jonnyeaston  


•联系方式
E-mail : [email protected]

#泡菜 #辣白菜 #김치