How To Make Portuguese Egg Tart | Pastel de Nata Recipe 葡式蛋撻

Today we will learn how to make egg tarts! Instead of the traditional Chinese egg tarts. We will be making the Macau-style pastel de nata/ Portuguese egg tarts.

What are Portuguese egg tarts?

Portuguese egg tarts, also known as Pastel de Nata, Macau Egg Tarts. The Macau-style egg tart has a caramelized browned top. The crust is buttery, flaky, and crispy.

What is the difference between the Chinese egg tarts and the Portuguese egg tarts? The Chinese egg tarts use a shortcrust, while the Portuguese egg tarts use a puff pastry for the crust. And the custard from the Portuguese egg tarts are caramelized on top.

We will learn how to make our homemade puff pastry for these Macau egg tarts and how to make Portuguese egg tart filling.

Let's get started! (づ｡◕‿‿◕｡)づ

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Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Puff Pastry
5:42 Filling
7:02 Baking
7:32 Plating & Tasting
8:09 PY's Kitchen Ending

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