Скачать или смотреть Chinese BBQ Pork (Char Siu) | Oven-Baked at Home

Today we’re making Chinese BBQ Pork (Char Siu ) with juicy pork coated in a sweet, savory glaze and cooked until caramelized and tender. This version is simple and approachable, designed to be easy to make at home.

This Chinese BBQ Pork is rich, flavorful, and satisfying, with a good balance of protein and fat that makes it feel indulgent without being complicated. Estimated macros per serving are included below to help with meal planning.


Ingredients
Pork Shoulder (or butt) 2 lbs. (900 g)
Light Soy Sauce 2 tbsp
Dark Soy Sauce 2 tbsp
Oyster Sauce 2 tbsp
Shaoxing Wine 2 tbsp
Hoisin Sauce 2 tbsp
Honey 3 tbsp
Sesame oil 1 tsp
Salt 1 tsp
Sugar 1 tbsp
Five Spice Powder 1-1/2 tsp
White Pepper 1 tsp
Garlic 2 tbsp (2 cloves)
Grated Ginger 1 tsp (optional)

Tips Before You Start
For a more vibrant red color, add a little red food coloring.
Highly recommend lining your baking tray with foil—the sugar will burn and stick to the pan.

Macros below (calories, protein, carbs, fat).

Entire recipe (5 servings)
Calories: 4050
Protein: 225 g
Carbs: 125 g
Fat: 330g

1 serving
Calories: 810
Protein: 45 g
Carbs: 25g
Fat: 66 g

Percentage
Protein: 21%
Carbs: 11%
Fat: 68%

Tools I use:
Measuring spoons (off screen):
https://amzn.to/4aIPQio

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Every bite counts 🧡

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