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Learn how to make the ultimate sticky ribs at home! This recipe uses a smoky dry rub and a delicious honey-garlic-soy glaze that creates a perfect caramelized crust.

INGREDIENTS:
The Dry Rub:

1-2 kg Ribs (Pork or Beef)

Bay leaf (for aromatic depth)

Salt & Black Pepper to taste

Smoked Paprika (for that deep smoky flavor)

Dried Garlic

The Sticky Glaze:

Soy Sauce (the savory base)

Honey (for sweetness and shine)

3-4 Cloves of fresh Garlic (minced)
Instructions:

Season: Carefully rub the ribs with salt, pepper, smoked paprika and dried garlic. To add flavor, put a bay leaf in a baking bag.

Slow cooking: Bake until the meat is tender.

For the glaze: Mix soy sauce, honey and freshly minced garlic.

For caramelization: cover the ribs generously with icing.
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