Скачать или смотреть How to make a Ham, Cheese & Broccoli Quiche!

Quiche is a wonderful option for lunch, brunch or dinner. This broccoli, cheese & ham version took minutes to prep and baked for almost an hour. I used leftover holiday ham, cheddar & mozzarella cheese, and frozen broccoli.

Add this one to your menu this week! You are going to love it.

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Ingredients needed:
(1) 9 inch deep dish pie crust
1.5 cups of cooked ham, cubed
6 ounces of cheddar cheese (you can use some mozzarella also)
1 cup of broccoli florets, thawed, drained & cut into bite size pieces
4 eggs
1 cup of heavy cream
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Vegetable Magic (optional)

You can freeze quick up to 2 months. Once the quiche is completely cooled wrap tightly and keep in freezer. To heat frozen quiche, you do not need to thaw it out. Place frozen pie in a 350 oven for 30 minutes.

To reheat a refrigerated quiche, warm in a 325 oven for 15 minutes.

You can serve this warm, at room temp or cold.