BUSTING 4 BBQ MYTHS: Smoking a BRISKET Hot & Fast with No Trim, No Wrap & No Binder

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Smokin' Joe's Pit BBQ No Trim Brisket Video:
   • I Didn't Trim This Brisket Before Smo...  

Brisket: To Trim or Not to Trim? That is the question…but what about wrapping it or using binders or cooking hot and fast? Do these things really matter?

There seems to be passionate people about trimming, wrapping, binders as well as the low and slow CULT mythology when it comes to cooking brisket. Today we explore brisket without ANY of these things and I’m gonna share with you all what kind of brisket we ended up with.

People say (including me) that you trim a brisket for more even cooking and a shorter cook time. And some cooks say you must wrap it for a juicy brisket. And let’s not forget the binders and the low and slow method, and the belief that without these you cannot get a good bark.

In this video I wanted to put these three myths to the test. I smoked this brisket on the ProPit Torpedo at a hot 300 degrees thinking it would be at least an 8 hour cook, but it was done in five and a half hours and the results were even better than I expected.

This is the second time that I am so surprised by a short cook and the great results. I had already convinced myself to be a low and slow guy again, but after two of these hot and fast cooks…iiiiiiii don’t know. I think you can get an amazing brisket either way.

Anyways, let’s get fired up and cook a hot and fast no-trim, no-wrap, no-binder brisket. Vamanos!