They Don’t Rip - What Wonton Wrappers and These Tear-Free Tortillas Have in Common (meal prep)

Make large, 12 inch plus flour tortillas that won't rip when you are prepping your freezer burritos. Or use these for any recipe involving tortillas. Super simple, 3 ingredient tortillas versatile for anything. Enjoy :)

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INGREDIENTS
(6 12-inch+ Tortillas)
- 480 g (4 cups) All-purpose Flour
- 270g (1 cup + 1 tbsp) Hot water (*CORRECTED*)
- 9 g (1 1/2 tsp) Salt

INSTRUCTIONS
- Mix ingredients to form dough
- Split dough into two identical balls
- Kneed balls until smooth
- Roll into logs and rest covered 10 minutes
- Cut each log into three equal balls
- Roll one ball out at a time as thin as possible (keep others covered)
- Cook tortilla on high heat, both sides
- Cover finished tortillas
- Serve or use once cool and pliable

MACROS
C: 61g
P: 8g
F: 0.8g
Cals: 290/tortilla

Link to Freezer Burrito Meal Prep Video using these tortillas coming soon....

Freezer Burrito inspiration from Felu:    • Meal Prep Burritos for the Freezer (L...  

⚪PRODUCTS I USE⚪
Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links.

The All-Purpose Flour I Prefer:
https://amzn.to/3Q10PHy

Glass Meal Prep Containers:
https://amzn.to/3CbOnim

The Digital Food Scale I Use:
https://amzn.to/3Ifhrtc

The Whey Protein Brand I Trust:
https://amzn.to/3YYpcJZ

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