Chocolate Peanut Butter Butter Cake | Holiday Dessert Collaboration

Chocolate Peanut Butter Butter Cake is one of my go-to holiday desserts and a classic Paula Deen recipe. You can change up the flavors of the cake mix and filling for a variety of different butter cakes, but chocolate peanut butter is my personal favorite.
This video is part of a Holiday Dessert collaboration hosted by Mandy from the channel Mandy in the Making. Linked below are her channel and the Holiday Dessert playlist!

MANDY IN THE MAKING:    / @mandyinthemaking  
HOLIDAY DESSERT PLAYLIST:    • HOLIDAY DESSERT IDEAS  

Gooey Chocolate Peanut Butter Butter Cake
(recipe from Paula Deen)
CRUST
1 box chocolate cake mix
1 stick unsalted butter, melted
1 egg
FILLING
1-8oz brick cream cheese, room temperature
1 c. creamy peanut butter
1 stick unsalted butter, melted
3 eggs
1 tsp. vanilla extract
3 ¾ c. powdered sugar

CRUST: Preheat oven to 350 degrees. Grease a 9x13 glass baking dish with baking spray. In a large mixing bowl, add the cake mix, 1 stick of melted butter and 1 egg. Use an elextric hand mixer to mix until combined. Press the cake mixture evenly into the bottom of the baking dish.
FILLING: In the same mixing bowl, add the cream cheese and peanut butter. Mix with hand mixer to incorporate. Add the eggs, melted butter and vanilla. Mix to combine. Add the powdered sugar in about 3 batches, mixing in between (to prevent a giant powdered sugar cloud if you were to add it all at once!). Pour the peanut butter filling over the chocolate cake crust and spread out evenly over top. Bake at 350 degrees for about 40 minutes. The top should have a golden crust but should still be slightly jiggly. Cool slightly before slicing. ENJOY!

Please SUBSCRIBE to my channel!

INSTAGRAM:   / annesfamilyrecipe  

FACEBOOK: www.facebook.com/annesfamilyrecipe

EMAIL: [email protected]

Intro music written and recorded by my talented husband!

#chocolate #peanutbutter #buttercake