Shakshuka - Trangia cooking outdoors

Even though we're mid November the temperatures are in positive double digits, so I felt inspired to make a dish from warmer regions. A very simple dish with few ingredients that are well suited to make in a Trangia alcohol stove.

Shakshuka - Ingredients for 1-2 servings

1 tbsp rapeseed oil
0,5 red bell pepper
1 onion
2 cloves of garlic
1 tsp paprika powder
0,5 tsp cumin
0,25 tsp turmeric
2 pinches of chili powder
250 g tomatos, canned or fresh
salt and pepper to taste
2 eggs
fresh koriander
Pita or flat bread

This video is not sponsored in any way, shape or form by any stores or manufacturers.

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