Trangia Cooking - Pasta Bolognese (Swedish version)

This time I cook up a childhood favourite, Pasta Bolognese, inspired of the way it was served in Sweden in the 70's and of course modified for the outdoor kitchen.
I use the Trangia 25 with the larger sauce pan since the original is to shallow for this dish.

Recipe 2 servings
1 onion
1 carrot
1 celery stalk
300 g minced beef
1½ tbsp tomato purée
1 garlic clove
½ can of crushed tomatos
½ chicken bullion cube
Pasta of your choice
Oil
Salt, pepper, thyme, oregano, rosemary

How to: check the video

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Music:
African Fella - Cumbia Deli: YouTube Audio Library