🎉特色賀年套餐|簡單易煮|蓮藕湯|蒸雞|鮑魚|帶子卷|Lotus root soup|Steamed chicken|Abalone w/ shrimp|Scallop bacon rolls

食譜 Recipe：
1)*百年好合蓮藕湯：
Lotus Root Soup：

1 1/2磅lb(680克g)
西施骨或廋肉 Any Pork
適量薑 some ginger

6粒 pc.
乾瑤柱 dried scallops
陣皮1瓣
1 section of tangerine
2粒pc.
無花果 fig
1安士(28克g)
百合 dried lily bulb
1 1/2安士(42克g)
蓮子 dried lotus seeds
1 1/2磅lb(680克g)
蓮藕 lotus root
1磅lb(453克g)
紅蘿蔔 carrot
4 1/2公升 L 水 water

2)*鹽焗雞粉蒸雞 :
Steamed Chicken w/ Spicy Bake Mix :

4磅(1812克g)雞Chicken
第1部分醃雞：
Part 1marinate chicken:
2湯匙Tbsp 鹽焗雞粉
spicy bake mix
1/4茶匙tsp 糖 sugar

第二部分醃雞：
Part 2marinate chicken:
1湯匙Tbsp 油 oil
1/8茶匙 tsp
黃薑粉 turmeric Powder

第三部分醃雞：
Part 3marinate chicken:
適量薑 Some ginger
2條 pc. 葱 scallions

3)*鮑魚百花釀豆腐 : Shrimp Stuffed Tofu & Abalone :
任何品牌即食鮑魚
Any brand cooked abalone
1磅(453克g)
滑豆腐 soft tofu
12安士(340克g)
蝦膠 minced shrimp

4)*帶子煙肉卷 :
Scallop Bacon Rolls :
12安士(340克g)
西蘭花 broccoli
適量薑 some ginger

1磅lb(453克g)
帶子 scallops
醃帶子marinate scallop:
適量鹽和胡椒粉
some salt/white pepper

適量煙肉 some bacon

混合醬汁 sauce mix：
1湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
1/2茶匙tsp 糖 sugar
適量胡椒粉
Some white pepper
3/4杯 cup 水 water

1/2湯匙Tbsp
豆豉 douchi
1隻pc. 小甜椒
sweet mini pepper
(可用辣椒 can use chili)
適量薑 some ginger
1瓣蒜頭
1clove of garlic

粟粉水cornstarch water
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch

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