Sous Vide London Broil

Cooking With Chef Puff

Sous-Vide London Broil
Ingredients
London Broil
Salt, Pepper, Garlic Powder
(Optional Blackstone Steak Seasoning or any kind of steak seasoning you like.
1 large onion, cut into rings
2 tablespoons of butter
2 tablespoons of olive oil
1 Ziploc bag or 1 airtight bag

Process
cut onion into rings

Season steak with the above mentioned seasoning

Place steak into above mentioned bag with 2 tablespoons of butter and your onions.

Remove air from bags and seal.

Place steak into water bath, set temperature to 150 Degrees for 5 hours

After 5 hours remove steak from water bath remove all the juice and the onions from the bag and set aside for later use.

Next you are going to pat dry the steak very well so you can sear it.

You can use a griddle or a cast iron skillet with a 2 tablespoon of olive oil to sear you steak to the desired color you like.

Recipe By Chef Puff
Like Always
Enjoy