HOW TO MAKE NIGERIAN MEAT PIE | RICH & FLAKY MEAT PIE RECIPE.

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How to make Nigerian meat pie Recipe

For The meat pie dough
All purpose flour 4 Cups (500g)
4 sticks of margarine (450g)
2 teaspoon of baking powder
1/3 teaspoon salt if your margarine is unsalted
2 Tablespoons cold milk OR Water
2 eggs to glaze & seal the pie

For the meat pie filling
300g minced beef
1 carrot
2 potatoes
2 tablespoon olive oil
2 seasoning cubes
1 Tablespoon thyme
1 Tablespoon basil
1 teaspoon white pepper
I medium onions
1 Tablespoon corn flour

To thicken the filling
1 Tablespoon corn starch
And water

#nigerianmeatpie is a staple in Nigeria, known for its classic rich taste.