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Sweet, tangy and spicy Pineapple Rasam Recipe made in authentic South Indian style. Learn how to make flavorful Annasi Rasam at home with simple ingredients.

Hello Foodies,

If you are bored of regular rasam, try this delicious Pineapple Rasam Recipe also known as Annasi Rasam. This South Indian special rasam combines the sweetness of pineapple with tangy tamarind and aromatic spices, creating a perfect balance of sweet, spicy and sour flavors.

This rasam is very popular in South Indian households and is often prepared for special meals and festive lunches. It pairs perfectly with hot steamed rice and a little ghee, making it a comforting and flavorful dish.

In this video, you will learn the complete step-by-step method to prepare authentic pineapple rasam at home with simple ingredients available in your kitchen.

Why you should try this recipe:
• Unique sweet and tangy rasam
• Very easy to prepare
• Perfect for lunch or dinner
• Healthy and digestive
• Authentic South Indian flavor

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Try this recipe once and you will definitely love the taste of this refreshing rasam.

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Ingredients:
3 tbsp Toor Dal
3/4 cup Water
1/2 cup Pineapple cubes to fine paste
1 tbsp Black pepper
1/2 tbsp Cumin
Extract tamarind Water from Lemon size Tamarind
Curry leaves
2 slit Green Chilies
1/2 cup Ripe Pineapple cubes
Salt
1/4 tsp Turmeric
1 litre Water
1 tbsp Jaggery (optional)
1 tbsp Ghee/Oil
1/2 tsp Mustard
1 Dry Chili
1/4 tsp Hing
1 sprig Curry leaves

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K