Скачать или смотреть అందరు మెచ్చే అందరికి నచ్చే Summer Special మామిడికాయ పప్పు | Andhra Style Raw Mango Dal Recipe

Learn how to make authentic Andhra style Bacchali Kura Mamidikaya Pappu (Raw Mango Dal) with simple ingredients – healthy, traditional & perfect summer comfort food.

Hello Foodies !!

Bacchali Kura Mamidikaya Pappu is a traditional Andhra style dal recipe made with fresh Malabar spinach leaves (bacchali kura) and raw mango (mamidikaya). This summer special pappu is tangy, mildly spicy, and extremely comforting when served with hot rice and ghee.

In Telugu households across Andhra Pradesh and Telangana, mamidikaya pappu is a seasonal favorite prepared during mango season. The combination of leafy greens and raw mango gives a perfect balance of nutrition and taste.

In this video, you will learn:
• How to cook dal perfectly
• How to balance sourness of raw mango
• Authentic Andhra style tempering tips
• Village style cooking method

This recipe is:
✔ Healthy and nutritious
✔ Rich in iron and vitamin C
✔ Easy to prepare
✔ Perfect summer comfort food

Serve this bacchali kura mamidikaya pappu with steamed rice, ghee, and potato fry for a complete traditional Telugu meal.

If you enjoyed this recipe, don’t forget to Like, Share & Subscribe for more authentic Andhra recipes, veg curry recipes, and traditional Telugu cooking videos.

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Ingredients:
1/2 cup Toor Dal/Moong dal
3 cups Malabar Spinach
1 medium Size Sour raw Mango
1/4 tsp Turmeric
Salt
2.5 cups Water
3 Green Chilies
4-5 tbsp Oil
1 tsp Chana dal
1 Dry Chili
1 tsp Mustard
1/2 tsp Cumin
5-6 Garlic pods
1/8 tsp Hing
2 sprigs Curry leaves
1/3 cup Onion chopping
1-1.5 tsps Chili powder
Coriander chopping

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K