Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice

Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice

#arbifry #tarorootfry #sidedish #sidedishforrice #curdricesidedish #homecooking


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Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4



To Make Arbi Fry

Arbi / Taro Root - 1/2 Kg
Oil - 3 Tbsp
Salt - 2 Tsp
Turmeric Powder -1/2 Tsp
Chilli Powder - 3 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 2 Tsp
Hing / Asafoetida Powder - 1/4 Tsp
Besan / Gram Flour - 2 Tsp
Rice Flour - 2 Tsp
Curry Leaves
Pounded Garlic ( Optional )


Method:

1. Wash and clean the taro roots.
2. Pour lots of water in a large vessel and add salt to it.
3. Add in the cleaned taro roots, cover the vessel with a lid and boil them for at least 20 mins.
4. After 20 mins, cool them down and remove the skin. Chop the taro roots into slices and keep them aside.
5. For the masala, take salt, turmeric powder, red chilli powder, coriander powder, cumin powder, hing, besan, rice flour in a bowl and mix well.
6. Transfer this powder mixture into the taro root slices and mix them well so that the masala coats the slices well. Keep the coated slices aside for at least 5 mins.
7. Take oil in a wide pan. Add curry leaves and saute.
8. Gently drop in the coated taro root slices and fry them for a few minutes.
9. Add garlic cloves for a better flavor and cook the vegetable for 5 more mins.
10. Once the arbi slices are crispy and golden brown on all sides, turn off the stove and serve the Arbi Fry with plain rice or curd rice as you like.

Arbi/ Taro root is a vegetable which is very commonly available in India. Arbi fry is an extremely delicious side dish which can be made easily. In this video, I have shown arbi fry in three basic steps wherein the first one is to boil the arbi, second one is to make the masala for it and the third one is to fry it. Watch the video till the end to get the step-by-step process to make this recipe easily with the ingredients that are regularly available in our kitchens, You can enjoy this arbi fry hot with plain rice or curd rice or even sambar/rasam rice. Do give this a try and let me know how it turned out for you guys, in the comment section below.




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