Timing and Temperature are Critical for Sourdough Bread | Proof Bread

A recipe will only get you so far. You need to understand your equipment and your process to adapt as seasons, ingredients, and tools change.

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

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