How to Reverse Sear a Ribeye Steak in the Weber Kettle

Want to learn how to REVERSE SEAR A RIBEYE STEAK? I'll show you step by step.
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Now the reverse sear method is great for many reasons, you get a nice subtle smoke flavour in the steak, it's a more stable cooking method that helps get more consistent results and it doesn't require a rest at the end as it gets a rest between the smoke and sear.

Definitely worth trying the reverse sear method if you haven't before and i'll show you everything you need know in the video.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#steak #reversesear #lownslowbasics