Eastway Brasserie - Andaz | Touring Londons Hotels & Restaurants | Liverpool Street, Shoreditch

In this video we will be visiting the Eastway Brasserie at The Andaz Hotel - Liverpool Street. Hosted by Eastways' executive Chef Sam, he will be cooking up four dishes and also recommending his best favourite knives.

Your East End brasserie in the heart of creative Shoreditch, Eastway is the answer for those looking for a relaxed London dining experience.

Open for all day refreshments and dining, serving reinterpreted classic brasserie favourites such as grills, salads and a variety of hearty and vegetarian dishes. At weekends, join us to indulge in the ultimate brunch experience.

Eastway’s executive Chef is also called Sam. Born and raised in London, Sam’s early passion for food led him to study Catering & Hospitality in Richmond upon Thames College, where he was taken under the wing of Martin Scholz.

Sam joined Andaz London Liverpool Street in 2005 as a Commis Chef in Terminus - later Eastway Brasserie, becoming 1st Commis Chef in February 2006 and Demi Chef de Partie the year after. In August 2007 Sam was transferred to Catch Seafood Restaurant – later Rake’s Café Bar, where he joined Martin Scholz once again and successfully worked is way up for the following 6 years to securing a position as Sous Chef and making Catch Seafood Restaurant one of the most successful restaurants in the city at the time. With a very well earned promotion to Head Chef In May 2015, Sam was invited to lead the kitchen team in Eastway, the same place that saw him start his career.

As a Chef, Sam is passionate in the culinary techniques and is keen about worldwide fine products, however his cooking is unpretentious. A true lover of food, he loves taking on classics and interpret them into his surroundings. Sam is a great Chef but also a great teacher, his time with Martin Scholz has shown him the importance of supporting your team into becoming their best and above all believing in themselves and create great food.

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