How to Make Soft Pretzels 🥨 | Bake It Up A Notch with Erin McDowell

In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won't even need lye! She's got a trick perfected by her friend Erin of Cloudy Kitchen (https://f52.co/3dW4HuM) to get a beautiful golden exterior. Get the recipes featured in this video below and in Erin's new book, Savory Baking! Available for preorder here: https://f52.co/3Spg2m0 🥨 HAPPY BAKING! 🥨

Don't miss our book BTS episode here:    • Behind the Scenes of Erin's New Cookb...  

RECIPES + LINKS
If you make one of these recipes. please share with #bakeitupanotch
🥨 Soft Pretzel: https://f52.co/3SKfCq5
🥨 Pretzel for a Crowd: https://f52.co/3LXfHoj
🥨 Pretzel Rolls: https://f52.co/3e2LLdI
🥨 Kitchenaid Mixer on Food52: https://f52.co/3E8UgyQ
🥨 Nikki Darling Confections for Erin's Fav Marshmallows: https://f52.co/3UUqAeL

LOOKING FOR SOMETHING SPECIFIC?
0:00 - Intro
1:07 - Mix the Pillowy Soft Dough
4:01 - Bend it Like a Pretzel
9:11 - Soak, Egg Wash, Top & Bake
14:06 - All the Pretzel Variations
17:06 - Stuffed Pretzels
20:34 - Eat the Pretzel Feast

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