OONI KARU 2 PRO - Review & First Wood Fired Pizza Cook

Welcome to my first look video of the brand new Ooni Karu 2 Pro! 🔥
This multi fuel oven is the upgraded version of the much loved Ooni Karu 16, and comes with some additional features we put to the test. Next, we light the oven and test the heat up time, before finally closing out by cooking a wood fired pizza!

If you like the video, please remember to Like 👍🏻 & Subscribe ✅

To get your hands on your own Ooni Karu2Pro, please join the waiting list using the links below.

⬇️ PRE ORDER OONI KARU 2 PRO ⬇️
--------------------------------------------------------------------------------------------------------

🇬🇧 - OONI KARU 2 PRO - https://tidd.ly/3YdtOwj
🇺🇸 - OONI KARU 2 PRO - https://tidd.ly/3YdtTA7
🇨🇦 - OONI KARU 2 PRO - https://tidd.ly/3NysEX2
🇦🇺 - OONI KARU 2 PRO - Available for Pre Order November
🇪🇺 - OONI KARU 2 PRO - https://tidd.ly/404EbVP

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
--------------------------------------------------------------------------------------------------------

🇬🇧 - OONI Folding Table - https://tidd.ly/45GrQrD
🇺🇸 - OONI Folding Table - https://tidd.ly/3RHUQJN
🇨🇦 - OONI Folding Table - https://tidd.ly/4gm4H2o
🇦🇺 - OONI Folding Table - https://tidd.ly/4d7JeHI
🇪🇺 - OONI Folding Table - https://tidd.ly/3L5bvDa

--------------------------------------------------------------------------------------------------------
Logs Supplied by Love Logs 🌱🪵🔥
https://www.love-logs.com

--------------------------------------------------------------------------------------------------------

👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 6 x 260g Dough Balls)
• 00 Flour - 900g (100%)
• Tepid Water - 615g (68%)
• Fine Sea Salt - 27g (3%)
• Olive Oil - 14g (1.5%)
•Fresh Yeast - 4g (0.4%)

🥣 PIZZA DOUGH METHOD
1. Combine Ingredients
2. Mix until in one smooth dough ball
3. Knead for 5-10 minutes
4. Proof in an airtight oiled tub, Room Temp for 3 hour
5. Measure out 6 equal balls (260g each) and shape into balls
6. Proof for a further 48 hours in the fridge
7. Remove dough from fridge and bring to room temp (2 hours)
8. Bake on wood fired oven at 450c (850f) for 60 - 90 seconds

--------------------------------------------------------------------------------------------------------

🎥 CHAPTERS

Intro - 00:00
Unboxing - 01:38
Karu 2 Pro Set Up - 05:21
Karu 2 Pro Features - 07:37
Lighting the Pizza Oven - 11:22
Heat Up Time - 13:53
Wood Fired Pizza Cook - 15:05
Summary - 17:48

--------------------------------------------------------------------------------------------------------

Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK

#pizza #ooni #woodfiredpizza