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✨Temple Style Melukote Puliyogare✨🙏
Melukote puliyogare is a traditional temple style prasadam prepared and served to the lord cheluvanarayana Swamy in melukote. melukote puliyogare has a unique taste due it's traditional preparation method .

Here to Prepare this recipe I have used Woodpressed Groundnut oil from ‪@SatyataNaturals‬ ( 100% Natural and Pure )

INGREDIENTS :
▫️FOR PULIYOGARE MASALA -
oil - 1 tsp
Methi seeds - 1/2 tsp
Pepper cons - 1/2 tsp
Mustard Seeds - 1 tsp
Sesame seeds - 1 tsp
Cumin seeds - 2 tsp
Coriander seeds - 4 tsp
Curry - 1 sprig
Byadgi chilli - 10
Guntur/spicy redchilli - 5
Turmeric - 1/2 tsp
Asafoetida - 1/2 tsp
( Roast all the ingredients on lowflame until aroma releases and completely cool down the ingredients and blend into fine Powder )

▫️FOR TAMARIND PULP - Half Orange size Tamarind (150 gms) squeezed in 2 and 1/2 cup of water and make it a pulp .

▫️IN A PAN -

Oil - 1/2 cup ( Here I have used satyatanaturals wood pressed Groundnut oil)
Mustard seeds - 1tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Groundnut - 1/2 cup
Cashews - 10
Curryleaves -2 sprig
Dry Red chillies - 4
Dry Coconut - 1/4 th cup
Asafoetida - 1 tsp
Turmeric - 1 tsp
Tamarind - mentioned above
Jaggery - 1/2 cup
Salt - 1 tbsp

METHOD OF PREPARATION :

▫️First Prepare puliyogare masala with the above mentioned ingredients on lowflame until aroma releases , then completely cool down and Blend into fine powder.

▫️In a Kadai/ Pan add Groundnut oil and heat.
▫️Add Mustard seeds , Channadal, Urad dal , Groundnut, cashews, Curryleaves, Dryredchilli , Grated Dry coconut, Asafoetida and saute for 2 - 3 minutes.
▫️Add Grated Dry coconut, Turmeric, and saute 2 - 3 Minutes.
▫️Take out only the tempering ingredients and leave the oil in the pan and keep aside
▫️Now to the same add the tamarind pulp mentioned above.
▫️Add Jaggery, salt and cook until the tamarind pulp thickens Slightly
▫️Now Add the blended Puliyogare powder
▫️Mix the puliyogare powder and cook for 2 - 3 minutes on low flame
▫️The puliyogare Mix is Ready
▫️Now add the puliyogare mix/Gojju with the rice and mix well

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