Скачать или смотреть This is my clean out the fridge meal | rice paper egg rolls

RICE PAPER SPRING ROLLS⤵️

Makes ~ 50 egg rolls

AIRFRY: spray/ brush oil. 390F for 10-12 mins
I put this at the top cause I know a lot of you can’t find it when it’s further down in the comment

DAY/ MEAL 1 of trying to clean out my fridge/ freezer ▪️ I fly out to California next week for 2 weeks. When I come back, we’re pretty much gonna be moving so in an attempt to clean out the fridge, I will not be grocery shopping and making whatever meals I can out of what’s in the fridge/ pantry

REHYDRATE
1 cup woodear mushrooms
1 ball of bean thread/ mungbean noodle (about 45 g)
Hot water

INGREDIENT FILLING
1 lb ground turkey/pork/chicken
1 lb minced shrimp*
1 cup cabbage, shredded
1 cup carrots, shredded
1 medium sized onion, diced
Rehydrated woodier mushrooms & bean thread noodle
2 eggs
2 TBSP chicken bouillon
1 TBSP sugar
1 tsp black pepper
Minced garlic until your ancestors tell you to STAHPP
*if you are allergic to shrimp, then use 2 lbs of ground turkey

ADDITIONAL INGREDIENTS
Rice paper sheets

1. Soak all of your ingredients listed under REHYDRATE with hot water for 10-15 minutes.
Then drain under cold water & cut into smaller pieces using scissors

2. Combine all of your ingredients listed under INGREDIENT FILLING.

3. Once your filling is ready, you’re ready to roll😎

4. Wet rice paper with cold water on both sides
Then pat off any excess water, on both sides
Add some filling to the middle
And roll according to the video
NOTE: do not let the egg rolls touch each other. They will stick to each other and tear one another

5. Shallow fry on medium heat for 8 minutes flipping half way through.
NOTE they will be sticky at first so make sure they don’t touch each other while frying. Also, cook time varies depending on stove & how many egg roll you have in your oil. More egg rolls = decreased in oil temperature = longer to cook. I had 5-6 egg rolls cooking at a time.

6. I like to eat mine wrapped in lettuce dipped with fish sauce

FISH SAUCE
1/4 cup fish sauce
1/4 cup sugar
12 oz water or coco rico
2 TBSP vinegar
Minced garlic
Garlic chili paste - optional
Chopped that chili- optional
mix this all together til sugar dissolves