How To Make Bobotie On The Coals | Salwaa Smith | Cape Malay Cooking & Other Delights

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We celebrated our South African heritage in September with a traditional braai (well multiple braais!)

We love to braai (BBQ) so much so we will cook anything over the coals. My husband came up with the idea to cook a bobotie over the coals and I have to admit it was brilliant! The smokiness brought out the flavour of the bobotie and it was so yummy.

Please do give my recipe a try and let me know what you think of it. You can also make it in your oven.

Here’s the list of ingredients I used, follow the video for the method.

white bread (preferably a couple of days old)
cooking oil
chopped onion
ground or whole cloves
crushed garlic
salt
@capemalaycooking curry powder
turmeric
minced meat (lamb or beef)
egg
lemon juice
bay leaves

Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive since 2011!

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