[10分鐘完成!][不用糯米粉] 鮮奶麻糬 Milk Mochi

在家中都可以整到台灣網紅鮮奶麻糬~
不喜歡芝麻可用其他粉例如花生粉, 抹茶粉等等
用木薯粉做的比用糯米粉的更Q更順滑~~入口即溶~凍食口感更佳喔~
Feel free to change the base flavor to other flavors such as peanut better, matcha etc
Most recipes call for glutinous rice flour for this popular Taiwanese dessert. However, using tapioca flour would create a smoother and melt-in-your-mouth texture. Hope you guys like it! Enjoy!

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鮮奶麻糬 Milk Mochi

份量: 1人 Serving: 1

材料 Ingredients:
牛奶 200亳升 Milk 200ml
木薯粉 20 Tapioca Flour 20g
糖 15克 Sugar 15g
芝麻粉 27克 Sesame Powder 27g
糖 10克 Sugar 10g

Music: Courtesy of Hooksounds https://www.hooksounds.com

#鮮奶麻糬 #麻糬