Chicken Pilau |

Chicken Pilau | Perima's Kitchen Recipe!
Ingredients:

250 to 300ml of Sour milk or Yogurt

Ground Spices:
2tbs of Nagiah's Everyday masala
1.5tbs of Chilli Powder
1tsp of Cumin (Jeera) powder
1tsp if Coriander (Dhania) powder
2tsp of Biryani Mix
0.25tsp of Cardamom (Elachi) powder
1tsp of Turmeric

Salt to taste

2 tsp of Crushed garlic
1kg of Chicken pieces and 2 Chicken fillets
2 in a half cups of Long grained Basmati rice

Oil
1 Large diced Onion
Bay leaves
Green chillies
5 Potatoes

Garnish with Fresh Cilantro / Coriander / Dhania or Fresh Mint
Salt to taste
1 Cup of Boiling water
Garnish with Fresh Cilantro / Coriander / Dhania or Fresh Mint


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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”