Easy Zeppoles - Italian Donut Recipe By Cre8

This is an easy quick method of making Italian Zeppoles. What makes it so easy is if you can purchase pre-made pizza dough. Most Pizza Restaurants or Italian Markets should sell the dough already prepared which is most cases will already have been proofed and risen. I purchased my dough from an Italian Market for $1.45 US. If you need to make the dough yourself you can find many good pizza dough recipes online if you got to Google.com and Search "Pizza Dough Recipes" or just type "Pizza Dough Recipe" in the Search box at the top of the page above if watching this video from here on YouTube.

NOTES*
(1) Use a pot rather than a pan so you do not need to use as much oil.
(2) Using Corn Oil instead of vegetable or other oils will make for a better tasting Zeppole.
(3)The higer the heat on your stove top the quicker the outside of the Zeppoles will cook but the inside may not necessarily and may still be raw, so cooking on a medium to high heat is recommended and watch them as they will be done in about 2 minutes for each side if heated correctly and will be a nice golden brown color outside as shown in the video.
(4) Best when eaten hot or warm, though be very careful not to burn yourself when handling or eating them.

I hope you enjoyed my 1st cooking How To Video.
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Drea AKA Cre8tiveBabe