How Giant Italian Mortadella Sausage Is Made | Regional Eats

In Bologna, Italy, you can find a special type of sausage called Mortadella, or Italian bologna. The country produces over three billion pounds of the Renaissance-era sausage each year. Take an inside look at how Mortadella is made.

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Produced by: Taryn Varricchio, Shirley Cheng

How Giant Italian Mortadella Sausage Is Made | Regional Eats