Peanut Chikki Recipe घर पे बनाएं कुरकुरी मूंगफली की लाजवाब चिक्की Best peanut Chikki Recipe

Peanut Chikki Recipe घर पे बनाएं कुरकुरी मूंगफली की लाजवाब चिक्की Best peanut Chikki Recipe




Ingredients Peanut Chikki Recipe
Raw Peanut - 1 cup
Jaggery 1 cup
Add Water - 1 tbsp
Ghee
Baking Soda 2 pinch




Peanut Chikki Recipe is a mungfali ki chikki. Moongphali Gud ki Chikki made by stirring crunchy roasted & skinned peanuts in a hot viscous jaggery solution. This sweet, nutty and crunchy Peanut Chikki Recipe (called Peanut Brittle in English and Gajak in Hindi). Beautifully caramelized, sweet, perfectly crisp, and crunchy peanut chikki or gajak is the most loved delicacy and a staple in Indian homes.

#chikkirecipe #chikki
#peanutchikki
#mungfalikichikki


Chikki recipe | Peanut Chikki Recipe | Groundnut Chikki or Shengdana Chikki with detailed photo and video recipe. It is one of the famous and traditional indian sweet recipes prepared with brown or sticky jaggery and roasted peanuts. generally, chikki is termed groudnut chikki but it can also be prepared with sesame seeds, puffed rice, and even beaten rice.

Chikki recipe | Peanut Chikki Recipe | Groundnut Chikki or Shengdana Chikki with step-by-step photo and video recipe. The recipe for chikki is very straightforward and it begins with preparing a hot jaggery syrup with brown jaggery. Typically jaggery would melt by itself when heated but it can be triggered with by adding some water. Later it is mixed with roasted peanuts and transferred to mould which is shaped into 6–8mm thickness