Chicken Laksa Soup Singaporean noodle with chicken, laksa spice , rice noodles or egg noodles.

Chicken Laksa Soup!

A spicy and flavorful Singaporean noodle soup made with chicken, laksa spice paste, and rice noodles or egg noodles.

Ingredients:
1. 1 lb boneless, skinless chicken breast or thighs
2. 2 cups chicken broth
3. 1 cup coconut milk
4. 2 tbsp laksa spice paste
5. 1 tsp Red Chilli
6. 1 tsp coriander
7. 1/2 tsp lemon Juice
8. 1/2 tsp Mint Leaves
9. 1/4 tsp salt
10. 1/4 tsp black pepper
11. 200g rice noodles or egg noodles
12. Garnishes: chopped cilantro, scallions, bean sprouts, lime wedges
13. Boil Egg


Instructions:
1. In a large pot, combine chicken broth, coconut milk, laksa spice paste, cumin, coriander, turmeric, cayenne pepper (if using), salt, and pepper.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes.
3. Add the chicken to the pot and cook until cooked through, about 5-7 minutes.
4. Cook the rice noodles or egg noodles according to package instructions. Drain and set aside.
5. To assemble the laksa, place some noodles in a bowl, then add sliced chicken and ladle the hot laksa broth over the top.
6. Garnish with chopped cilantro, scallions, bean sprouts, and a squeeze of lime juice.

Laksa Spice Paste:
You can make your own laksa spice paste using a combination of ingredients like chili peppers, garlic, ginger, galangal, lemongrass, and spices. Alternatively, you can use store-bought laksa spice paste.

Variations:
1. Use different types of protein like shrimp, tofu, or tempeh.
2. Add other ingredients like bean sprouts, bok choy, or mushrooms.
3. Experiment with various spice levels by adjusting the amount of cayenne pepper or chili peppers.
4. Serve with different types of noodles or rice.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Chicken Laksa Soup?