LOCH’D IN KITCHEN| CHICKEN AND MUSHROOM ALFREDO|

This creamy Chicken & Mushroom Alfredo is a dish that definitely looks as good as it tastes! It's also a pasta dish we will ALLOW cream this once! Let me know your thoughts on this one in the comments below.

P.s If you don't like mushrooms...DON'T ADD THEM!

Ingredients- Serves 3-4 people

* 2 Chicken breasts
* Olive oil
* 1tsp Paprika
* 1tsp Cayenne Pepper
* 1tsp Onion Salt
* 2 lemon
* 4 crushed garlic cloves
* 2 Tablespoons of butter
* 2 Red chillies
* Handful of mushrooms
* Handful of freshly cut thyme
* 1/2 glass of white wine
* 300ml of Single Crème
* 300g of Pappardelle
* 1 cup of pasta water
* Chilli flakes
* 100g of Parmesan Cheese
* Handful of Parsely

00:00 Intro
00:30 Step 1: Butterfly your 2 Chicken breasts
00:48 Step 2: Season Chicken with Olive oil / 1tsp Paprika / 1tsp Cayenne Pepper / 1tsp Onion Salt / 1 lemon / S&P
01:15 Step 3: Add x2 crushed garlic cloves
01:40 Step 4: Add marinaded chicken breast to pan (Cook for 5 mins on each side)
02:25 Step 5: Add x2 Tablespoons of butter to the pan
02:36 Step 6: Add x1 whole diced onion to the pan
02:46 Step 7: Dice x2 red chillies & crush x2 garlic cloves
03:31 Step 8: Dice a handful of mushrooms
04:18 Step 9: Add Mushrooms to pan
04:43 Step 10: Add handful of freshly cut thyme
05:08 Step 11: Add 1/2 glass of white wine
05:49 Step 12: Add salt
05:52 Step 13: Add 300ml of Single Crème
06:20 Step 14: Add 300g of Pappardelle
06:40 Step 15: Add whole lemon juice to sauce
07:02 Step 16: Add 1 cup of pasta water
07:13 Step 17: Add Chilli flakes
07:19 Step 18: Add 100g of Parmesan Cheese
07:42 Step 19: Transfer pasta into the bowel
08:09 Step 20: Sprinkle Parsley over dish
08:10 Final Product