Cooks Playground Cheesy pestro twist

* Cheesy Pesto Pastry Twists
• Makes 6 to 8 large Twists
These are so easy to make, they can be made up front and frozen and baked fresh on the day. Delicious served alongside a hearty bowl of soup.
1. Ingredients
1 Roll frozen puff pastry
3 tablespoons Sundried tomato pesto
3 tablespoons Basil pesto
3/4 cup Grated cheddar or Pecorino cheese


The Garnish
1 egg
1 tablespoon milk
cayenne pepper
Course salt
Ground black pepper
Black and white ssesame seeds

Method
Preheat the oven to 200 deg C
Line a baking tray with greased baking paper.

On a clean cool lightly floured surface place the thawed pastry.
Cut the pastry into 6 equal parts.

2. Spread basil pesto onto the first piece of pastry sprinkle with cheese, top with another piece of pastry and spread that with sundried tomato pesto and more cheese, continue this process till you have used up the pastry.

3. Cut into 6 equal strips, stretch the strips slightly and twist 3 times.

4. Place onto the baking tray.
5. Beat the egg and water together and brush over the pastry.

6. Season with salt, pepper and paprika .

Sprinkle with sesame seeds and bake for 20 to 25 minutes or until till golden and crisp.