How to Cook Cebu Puto Maya | Easy Filipino Sticky Rice Recipe

INGREDIENTS:
1 1/2 cup glutinous rice or malagkit rice
400 ml coconut milk or gata
1/4 cup white sugar
1/2 tsp salt
1 tbsp chopped ginger
banana leaves cut to 3 inches wide strips for wrapping

STEPS:
1. Wash glutinous rice to remove impurities and until water is clear. Soak glutinous rice in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a pan or wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the color of the gata becomes transparent that’s your cue that its ready to be transferred in the steamer. (If you don’t have a steamer, you can continue cooking in the wok until the rice is al dente or soft to bite. I prefer to finish it in the steamer to have a shiny and smooth texture)
5. Place banana leaves at the bottom of the steamer and transfer your partially cooked malagkit rice. Steam for 20-30mins.
6. While the rice is still cooking, heat banana leaves over stove to make it easy to wrap the puto.
7. Once it is done cooking, form banana leaves into a cone and wrap puto inside. Serve with hot sikwate, muscovado sugar or ripe mango.

Thank you for watching! :)

#putomaya #stickyrice #cebuputomaya

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