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#廣州 #美食節 #旅遊
餐廳名稱：上下九步行街
GOOGLE MAP：https://maps.app.goo.gl/pHzueHfNvs5a8...
BAIDU MAP：https://j.map.baidu.com/0b/VaU
餐廳消費：乾炒牛河 ¥25，恩平燒餅 ¥10/4個，香茅燒雞翼 ¥15
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餐廳名稱：南信牛奶甜品專家
餐廳地址：廣州市荔灣區第十甫路47號
GOOGLE MAP：https://maps.app.goo.gl/SK7WrXxdavWRy...
BAIDU MAP：https://j.map.baidu.com/5f/wOc
餐廳消費：南信大蝦雲吞麵 ¥28，椰汁馬蹄爽 ¥19，南信雙皮奶 ¥15
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上下九步行街位於中國廣州市荔灣區，是廣州最著名的商業街之一，歷史可追溯至明清時期，曾是古代海上絲綃之路的重要貿易區域。街道全長約1.2公里，以其獨特的嶺南騎樓建築聞名，融合中西風格，色彩鮮豔且裝飾精緻，現為中國歷史文化街區。這裡聚集了超過300家商鋪，涵蓋傳統老字號（如陶陶居、蓮香樓）、時尚品牌店及手工藝品店，同時是廣州地道美食的集中地，如雙皮奶、布拉腸粉、及第粥等。夜晚燈光亮化後更具韻味，節慶期間常有舞獅、粵劇表演等民俗活動。地鐵1號線長壽路站或6號線文化公園站下車步行約10分鐘即可到達，是體驗廣州傳統文化與現代商業融合的熱門目的地。
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雙皮奶是一種源自中國廣東省的經典甜品，尤以廣州及順德最為著名，最早可追溯至清朝末期。其特色在於表面凝結兩層厚實的奶皮，上層為天然乳脂經冷卻形成的「第一層皮」，下層為混合蛋清後二次蒸製形成的「第二層皮」，口感滑嫩濃郁，奶香十足。傳統做法採用當地水牛奶（脂肪含量高於普通牛奶）與蛋清、砂糖混合，經煮沸、冷卻、去奶皮、回蒸等工序製成，質地細膩如布丁，可熱食或冷藏後食用，常搭配紅豆、芒果等配料。雙皮奶不僅是粵式糖水的代表之一，更承載嶺南飲食文化中「追求本味」的理念，現已成為廣東早茶文化及旅遊體驗中不可或缺的美食，推薦於老字號如南信牛奶甜品專家、仁信雙皮奶等店品嘗。
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Shangxiajiu Pedestrian Street, located in Liwan District, Guangzhou, China, is one of the city’s most famous commercial areas, with a history dating back to the Ming and Qing dynasties. It was once a vital trade zone along the ancient Maritime Silk Road. Stretching approximately 1.2 kilometers, the street is renowned for its distinctive Lingnan-style arcade buildings, blending Chinese and Western architectural elements with vibrant colors and intricate decorations, now recognized as a National Historical and Cultural District. The area hosts over 300 shops, including traditional time-honored brands (e.g., Taotaoju, Lianxianglou), modern retail outlets, and handicraft stores. It is also a hub for authentic Cantonese cuisine, featuring specialties like double-layer steamed milk custard, rice noodle rolls, and “jidi” congee. The street transforms into a lively spectacle with illuminated nights and hosts cultural activities such as lion dances and Cantonese opera performances during festivals. Accessible via a 10-minute walk from Changshou Road Station (Metro Line 1) or Cultural Park Station (Metro Line 6), it is a prime destination to experience the fusion of Guangzhou’s traditional culture and contemporary commerce.
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Double-layer steamed milk custard (Shuang Pi Nai) is a classic dessert originating from Guangdong Province, China, particularly renowned in Guangzhou and Shunde, with roots tracing back to the late Qing Dynasty. Its signature feature lies in two layers of rich milk skin: the top layer forms naturally from cooled milk fat, while the bottom layer results from a second steaming process after mixing the milk with egg whites. The dessert boasts a silky, creamy texture with a pronounced milky aroma. Traditionally made using local buffalo milk (higher in fat than regular cow’s milk), egg whites, and sugar, it undergoes steps like boiling, cooling, skimming, and restreaming to achieve a pudding-like consistency. It can be served warm or chilled, often paired with red beans or mango. As a hallmark of Cantonese dessert culture, it embodies the culinary philosophy of “preserving natural flavors” in Lingnan cuisine. Today, it is a staple in Guangdong’s dim sum culture and a must-try for visitors, best enjoyed at historic establishments like Nanxin Dairy Dessert or Renxin Double-Skin Milk.
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Chapters:
00:00 Intro
01:07 文化公園地鐵站/步行前往上下九步行街/荔灣廣場樓價便宜得驚人
07:46 上下九步行街美食節/遊客蜂湧而至/廣東美食數之不盡
12:36 現場炒牛河/傳統恩平燒餅/古法香茅雞翼
25:35 美食節吸引人流/步行街人氣回暖/皇上皇買臘腸
29:13 南信牛奶甜品專家/南信大蝦雲吞麵/椰汁馬蹄爽/南信雙皮奶
36:48 寶華路市場買菜
43:50 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #美食節 #旅遊 #荔灣 #上下九 #炒牛河 #雲吞麵 #雙皮奶 #小吃 #cantonese food #food tourism #美食 中国 #canton cuisine #china tourism #vlog china #guangzhou food #廣州 上下九步行街 #广州 上下九步行街 #china tour vlog
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