Jacques Pépin's Sauteed Scallops with Endives | Cooking at Home | KQED

Jacques Pépin's sauteed scallops with endives recipe makes a nutritious and beautiful plate. Jacques shares nuanced tips about timing and moisture that will help inform the way you cook scallops from here on out.

What you'll need:
2 endives, 2 tbsp butter, salt, sugar, 2 tbsp water, 6 sea scallops, pepper, olive oil, chives

Jacques Pépin Cooking At Home: Scallops
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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