இலங்கையின் சுவை மிக்க வட்டலப்பம் | Watalappam | Princy's Authentic Kitchen

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri lankan style இலங்கையின் சுவை மிக்க வாட்டபாலம்/Watalappam.Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.

Ingredients:
Kithul Jaggery-175 Grams
Water-60 ML

Ghee-1 Tbsp
Cashew Nuts-30 Grams
Rasins-12 Grams

Eggs-4
Cardamom Powder-1/2 Tsp
Cinnamon Powder-1/2 Tsp
Salt-1/8 Tsp
Vanilla-1 Tsp
Coconut Milk-375 ML (1st Milk Thick)
Nutmeg-1 Pinch

Steam it for 50 Mins
Bake it for 50 Minutes on (320 Degrees Fahrenheit Or 160 Degrees Celsius)

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#Watalappam #SriLanka #வட்டலப்பம்